Baked goods, both sweet and savoury, are always cooked to perfection with the RATIONAL SelfCooking Center^®

Landsberg am Lech, December 2006
For many bakeries and catering companies, this period – from mid-November through to Christmas – is the most important time of the year, in which they make most of their annual turnover.

During this period, spicy Christmas cookies, sweet Christmas stollen and crunchy biscuits are the guarantee of flourishing pre-Christmas sales.

With the RATIONAL SelfCooking Center^® you can bake an unbelievable variety of baked goods, and this applies equally to bakeries, restaurants, hotels or service stations. The SelfCooking Center^® is suitable for all types of sweet and savoury baked goods. During the Christmas period, the SelfCooking Center^® really comes into its own, allowing you to tempt your guests with the smell of freshly baked biscuits, teacakes, muffins, stollen or even Christmas cake every day.

Traditional settings such as temperature, baking time, air speed and humidity and the constant checks are all things of the past with the SelfCooking Center^®. Simply select the Baking button, define result – that’s it!

Even sensitive products like soufflés or cream puffs always succeed perfectly thanks to the intelligent baking processes in the SelfCooking Center^®. Automatic adjustment of the fan speed in five stages prevents the products being “blown away” and guarantees that the dough will rise to perfection right from the start of the baking process.

“I simply could not imagine the pre-Christmas period in our operation without the SelfCooking Center^®. My Christmas baked goods and biscuits can only be produced to this high quality and uniformity using the SelfCooking Center^®”, reports Ms Anette Rudat-Sieber of the Ammersee-Gymnasium in Diessen (Germany).

So bring on the holidays! With the SelfCooking Center^® baking can even be a pleasure during the stressful pre-Christmas period.